Image of a large piece of battered fish with chips, mushy peas and tartar sauce

Lunch Set Menu at The Baltic Inn

2 courses for £10.95 or 3 courses for £13.95


Soup of the Day

With Warm Breads

Classic Prawn Cocktail

With a Warm Mini Loaf

Lamb Faggots

With Mushy Peas and Gravy

Creamy Garlic Mushrooms

With Toasted Bread

Welsh Rarebit

With Homemade Farmhouse Chutney


Beer Battered Fish

With Triple Cooked Chips, Mushy Peas and Tartar Sauce

Pie Of The Day

With Seasonal Vegetables and New Potatoes (Vegetarian Option Available)

Pan Fried Salmon

With New Potatoes, Broccoli, and a Garlic and Parsley Butter

Baltic Cheese Burger

With Winter Slaw, Relish and French Fries

Baked Beef Lasagne

With Garlic Bread and French Fries

Traditional Welsh Cawl

With Mature Cheddar and Warm Breads

Roast Stuffed Mushroom (V)

With Steamed Rice and a Creamy Herb Sauce

Chef’s Dish of the Day

Please Ask



Homemade Apple Crumble

Strawberry Gateaux

Chocolate Fudge Cake


Ciabattas: Served with Coleslaw & Salad

Warm Turkey, Brie & Cranberry/ Grilled Steak, Caramelised Red Onion & Rocket/ Halloumi, Avocado & Tomato – (Skinny Fries £3 Extra)

Baltic Burger

Mature Cheddar, Beef Chilli, Burger Relish & Gherkins

8oz Welsh Rib Eye

Triple Cooked Chips, Slow Roast Tomato, Field Mushroom, Beer Battered Onion Rings, Minted Peas

8oz Gammon Steak

Chips, Slow Roast Tomato, Fried Egg & Peas

Lasagne with garlic bread, a salad and chips
Profiteroles with chocolate sauce and meringue
Calamari with a salad of rocket and mayonnaise

Kids Menu – £6.50

For under 12s

Mini Ham & Pineapple Pizza

Cod Goujons

Mini Beef Burger

Pork Sausages

Chicken Nuggets

Pasta, Tomato Sauce & Grated Cheese

Choice Of Chips Or Mash Potato & Beans, Peas Or Salad

Two Scoops Of Marios Ice Cream (Vanilla, Chocolate Or Strawberry)

Please see our Specials board for fresh daily fish specials and some traditional ‘pub grub’ meals.

All meals are cooked fresh, so do allow a little time when ordering – if you have any allergies or food intolerances, please inform a member of staff and we will be happy to help and accommodate.

To book, please complete the form to the right.