Photograph of roasted meats being served to customers in a carvery


Meet our new chef, Gordon Jones. He has a wealth of experience and was voted ‘Pub Chef of the Year’ in Wales in 2016!

Since joining us at The Baltic Inn, Gordon has transformed the menu and brought a new standard to the restaurant. We have bookings from across the country from people who are keen to try his latest dish – and many locals who visit us several times a month.

Over his long career, he has worked at some of the finest restaurants and pubs in the country, which has contributed to his ability to make any dish a must-try.

In his own words: “I have been very lucky to have worked at and with some very select restaurants and chefs. I am a great believer that you reap the rewards from the commitment you give, so I respect the produce, staff and customers because all are vitally important.”

View a sample of his food in our food gallery

Wales' Pub Chef of the Year Gordon Jones
Close up shot of a table setting from a low angle
Image of Yorkshire Puddings in a deep, blue ceramic dish
Image of a wine rack with a bottle of red wine standing upright to the left of the image's centre

Please see our Specials board for fresh daily fish specials and some traditional ‘pub grub’ meals. All meals are cooked fresh, so do allow a little time when ordering – if you have any allergies or food intolerances, please inform a member of staff and we will be happy to help and accommodate.

To book, please complete the form on the right.