MEET THE CHEF

Meet our new chef, Gordon Jones. He has a wealth of experience and was voted ‘Pub Chef of the Year’ in Wales in 2016!

Since joining us at The Baltic Inn, Gordon has transformed the menu and brought a new standard to the restaurant. We have bookings from across the country from people who are keen to try his latest dish – and many locals who visit us several times a month.

Over his long career, he has worked at some of the finest restaurants and pubs in the country, which has contributed to his ability to make any dish a must-try.

In his own words: “I have been very lucky to have worked at and with some very select restaurants and chefs. I am a great believer that you reap the rewards from the commitment you give, so I respect the produce, staff and customers because all are vitally important.”

View a sample of his food in our food gallery

new a la carte menu
STARTERS

Homemade soup of the day (v)
£4.50


With warm breads


Welsh Rarebit, Cauliflower Cheese Fritter, caramelised red onion chutney (V)
£5.50


Crispy bacon £1.00 extra.


‘Posh & Proper’ Prawn Cocktail
£6.50


With mini wholegrain loaf



Pan-fried Salmon Fishcakes
£5.95


Poached Egg, Rocket

Spicy BBQ Chicken Wings
£5.95


Blue Cheese Dip


Salt & Pepper Calamari
£5.50


Sweet Chilli, Chorizo, Tomato


Creamy Garlic Mushrooms (V)
£5.50


Chargrilled bread and rocket


Hoi Sin Marinated Baby Pork Ribs
£6.50


Crispy Salad, Sweet Soy Dip

MAINS

Jack Daniels & Honey Braised Beef Rib
£13.95


Boston Baked Beans, Charred Corn on The Cob, Skinny Fries


Slow Cooked Pork Belly
£13.95


Cracking, Potato & Apple Rosti, Black Pudding & Chorizo Stuffing, Apple & Welsh Cider Sauce



Chilli, Garlic & Herb Marinated Lamb Shoulder
£12.95


Mint Yogurt, Hummus

Spicy Moroccan Aubergine (V)
£11.95


Herb Cous Cous, Grilled Halloumi & Mint Yoghurt Dressing


Spring Greens, Perl Las & Mint Risotto (V)
£11.95


Parmesan & Thyme Crisps


16oz Gammon
£14.95


Fried Egg, Grilled Pineapple, Slow Roast Tomato, Minted Peas, Skinny Chips


Meat platter
£24.95


4oz Flat Iron Steak, Chicken Thigh, Chorizo, Pork Ribs, Pulled Pork, Lamb Shoulder, Gammon, Corn On The Cob, Beer Battered Onion Rings, Chimichurri, Roast Tomato, Mushroom, Salsas & Dips, Boston Baked Beans, Pitta Bread

STEAKS

Served with Triple Cooked Chips, Slow Roast Tomato, Roast Field Mushroom, Minted Peas

10oz Welsh Rump
£15.95


7oz Welsh Flat Iron
£12.95



8oz Welsh Ribeye
£16.95


Sauces: Peppercorn, Blue Cheese/ Mushroom
£2.45


BURGERS & PITTAS

Served with Skinny Chips, Beer Battered Onion Rings, Seasonal Coleslaw.

Baltic Burger
£12.95


Mature Cheddar, Beef Chilli, Burger Relish & Gherkins


BBQ Pulled Pork
£11.95


Black Pudding, Apple Sauce


Falafel & Halloumi Pitta (V)
£10.95


Mint Yoghurt, Spicy Tomato Salsa


Chicken Breast
£12.95


Avocado & Bacon: Spicy Tomato Salsa, Soured Cream


Marinated Chicken Thigh & Chorizo Pitta
£11.95


Chimichurri Sauce, Spicy Tomato Salsa


PUB CLASSICS

PIE OF THE DAY
£10.95


New Potatoes, Buttered Greens


Baked Beef Lasagne
£12.50

Triple Cooked Chips, Garlic Bread



Beer Battered Cod
£11.95


Triple Cooked Chips, Pea Puree, Tartare Sauce


SIDE DISHES
£3.50

Triple Cooked Chips, Skinny Fries, Beer Battered Onion Rings, Garlic Bread

Lunch Set Menu – £9.95 for 2 courses

All steaks are cooked to your liking served with triple cooked chips, roast field mushroom, slow roast tomato, onion rings & peas.

STARTERS

Soup of The Day, Warm Bread

Creamy Garlic Mushrooms, Toasted Bread

Classic Prawn Cocktail, Mini Wholegrain Loaf

Pan-Fried Salmon Fish Cake, Spicy Tomato Salsa, Rocket

Welsh Rarebit, Caramelised Red Onion Chutney

MAINS

Beer Battered Fish, Triple Cooked Chips, Crushed Peas, Tartare Sauce

Traditional Beef Lasagne, Garlic Bread, Salad & Skinny Chips.

Baked Ham, Mash Potato, Spring Greens, Parsley Sauce

Shortcrust Pastry Pie of The Week, Skinny Chips or Mash, Buttered Vegetables

Mushroom, Herb & Perl Wen Brie Risotto, Truffle Oil

Pan Roast Salmon, New Potatoes, Asparagus, Garlic & Parsley Butter

BBQ Pulled Pork Burger: Black Pudding, Apple Sauce, Skinny Chips, Coleslaw

LUNCH MENU – LARGER PLATES

Ciabattas: Served with Coleslaw & Salad
£5.95


Warm Turkey, Brie & Cranberry/ Grilled Steak, Caramelised Red Onion & Rocket/ Halloumi, Avocado & Tomato – (Skinny Fries £3 Extra)


Baltic Burger
£12.95


Mature Cheddar, Beef Chilli, Burger Relish & Gherkins


8oz Welsh Rib Eye
£15.95


Triple Cooked Chips, Slow Roast Tomato, Field Mushroom, Beer Battered Onion Rings, Minted Peas


8oz Gammon Steak
£9.95


Chips, Slow Roast Tomato, Fried Egg & Peas


Kids Menu – £6.50

For under 12s

Mini Ham & Pineapple Pizza



Cod Goujons




Mini Beef Burger



Pork Sausages

Chicken Nuggets



Pasta, Tomato Sauce & Grated Cheese



Choice Of Chips Or Mash Potato & Beans, Peas Or Salad



Two Scoops Of Marios Ice Cream (Vanilla, Chocolate Or Strawberry)

Desserts

Profiteroles
£4.95


With Chocolate & Cream


Homemade Apple Crumble
£4.95


With Custard



Strawberry Eton Mess
£4.95



Ice Cream
£2.95

A selection of flavours

Chocolate Fudge Cake
£4.95


With Whipped Cream


Warm Rice Pudding
£4.95


With Fruit Compote


Strawberry / Chocolate Ice Cream Sundae
£4.25


Please see our Specials board for fresh daily fish specials and some traditional ‘pub grub’ meals.

All meals are cooked fresh, so do allow a little time when ordering – if you have any allergies or food intolerances, please inform a member of staff and we will be happy to help and accommodate.

Please fill in and submit this form.

STARTERS (Please specify quantity of each)

MAINS (Please specify quantity of each)