Photograph of roasted meats being served to customers in a carvery

SUNDAY CARVERY

Sundays are absolutely, unequivocally all about the roast! What would the last day of the week be without juicy, tender meat roasted to perfection, crispy roast potatoes, proper gravy and all of the other little components that comprise the nation’s favourite meal? It’s the time of the week that everything stops for just a few hours and we can spend quality time with those we love.

Here at The Baltic Inn, Sunday is officially Carvery day. It’s that time of the week that we dedicate ourselves to providing the very best Sunday lunch around. Admittedly, having Wales’ Pub Chef of the Year for 2016, Gordon Jones, on board helps with this but, because we recognise that Sunday is a special day, we always go that extra mile and provide our customers with the perfect end to the week they all deserve.

Close up of various roasted meats being served at a carvery with vegetables in the background
Low angle shot of mashed potatoes in a deep, blue ceramic bowl
Low angle shot of multiple deep, blue ceramic bowls containing various cooked vegetables

Our Carvery is served every Sunday between 12 and 3pm.

  • 1 course £10.95
  • 2 course £14.95
  • 3 course £16.95
  • Children Under 12 £5.95 (includes free ice cream)
  • Children Under 3 – no charge

To book, please complete the form to the right.

Close up shot of a table setting from a low angle
Image of Yorkshire Puddings in a deep, blue ceramic dish
Image of a wine rack with a bottle of red wine standing upright to the left of the image's centre